Cook - Restaurant 200235 - 3095 Calder Avenue, Beaumont, TX 77702

Beaumont, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Paid holidays

Job Description

Church's Chicken is a renowned quick service restaurant with a rich history spanning over 60 years. Known for its commitment to serving real comfort food, Church's Chicken has established itself as more than just a fast-food chain; it is a place where hardworking individuals can build meaningful careers and grow professionally. The company prides itself on creating opportunities for employees to advance while delivering quality food that truly makes a difference in people's lives. As a staple in the foodservice industry, Church's Chicken consistently upholds high standards of food preparation, safety, and customer service, making it a trusted name among... Show More

Job Requirements

High school diploma or equivalent
Ability to lift up to 75 pounds occasionally and 50 pounds frequently
Ability to stand and walk on hard floors for up to eight hours
Ability to follow cooking procedures and safety guidelines
Good communication skills
Must be able to work in a fast-paced environment
Willingness to maintain cleanliness and organization in the kitchen

Job Qualifications

High school diploma or equivalent preferred
Previous cooking or food preparation experience preferred
Ability to follow detailed instructions and recipes
Familiarity with food safety and sanitation standards
Strong communication and teamwork skills
Ability to perform physical tasks including lifting and standing for extended periods
Basic knowledge of kitchen equipment operation

Job Duties

Set up the batter table and prepare batter mix
Ensure call sheets are complete, posted and used
Check all equipment and report malfunctions to the Manager in Charge
Color balance fryers and maintain proper shortening level
Filter and clean fryers following safety guidelines
Pan sufficient chicken for operational needs
Prepare and cook food products as directed
Ensure all food meets specifications, procedures and quality standards
Maintain a clean work area with "clean-as-you-go" practices
Verify product and supplies are stocked at the batter area
Organize and clean the cooler
Perform additional tasks assigned by Manager in Charge of Shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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