Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
Equal employment opportunity
Job Description
Church's Chicken is a renowned quick-service restaurant chain that has been serving guests for over 60 years. Known for its real comfort food, the brand stands out in the fast-food industry by delivering quality meals that create a meaningful impact on customers' lives. It is a place where hardworking individuals find the opportunity to advance their careers and achieve remarkable success through dedication and service. With a strong emphasis on quality, speed, and customer satisfaction, Church's Chicken is committed to maintaining high standards in food preparation and overall operations.
The Cook role at Church's Chicken is pivotal in ensu... Show More
The Cook role at Church's Chicken is pivotal in ensu... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- Ability to stand and walk for up to eight hours on hard floors
- Ability to frequently lift and carry food and supplies
- Basic understanding of kitchen equipment operation
- Willingness to follow safety and sanitation guidelines
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed instructions and adhere to procedures
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- Ensure that call sheets are complete, posted and used
- Check all equipment and immediately report any malfunctions to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper shortening levels
- Filter and clean all fryers at designated times following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook all food products as directed by the Manager in Charge
- Ensure all food products meet specifications, procedures and quality standards including designated holding times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: