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Cook - Restaurant 200165 - 1220 Hwy 171 North, Lake Charles, LA 70601
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career advancement opportunities
Employee assistance program
Job Description
Church's Chicken is a well-established quick service restaurant known for its real comfort food and a legacy spanning over 60 years. As a company, it prides itself on being more than just a restaurant; it's a place where hardworking individuals have the opportunity to advance their careers and achieve their professional goals. With a commitment to quality, operational excellence, and a positive work environment, Church's Chicken continues to serve its customers with dedication and care. The organization values diversity and inclusion, ensuring that hiring and employment decisions are made fairly without discrimination based on race, color, religion, sex, national origin,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 75 pounds occasionally
- Ability to stand and walk for up to 8 hours
- Ability to use kitchen equipment safely
- Ability to follow detailed instructions
- Availability to work flexible shifts
- Must comply with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to follow safety and sanitation guidelines
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to maintain quality standards
- Physical ability to meet job demands
Job Duties
- Sets up the batter table and prepares batter mix
- Ensures call sheets are complete and used
- Reports equipment malfunctions to Manager in Charge
- Color balances fryers and maintains shortening levels
- Filters and cleans fryers following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks food products as directed
- Ensures food meets quality standards and holding times
- Maintains clean work area using clean-as-you-go practices
- Stocks product and supplies at the batter area
- Organizes and cleans the cooler
- Performs other tasks assigned by Manager in Charge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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