Cook - Restaurant 200059 - 1144 Adams Avenue, Montgomery , AL 36104

Montgomery, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

flexible scheduling

Job Description

Church's Chicken is a renowned quick-service restaurant brand with a rich legacy that spans over 60 years. Specializing in delivering authentic comfort food, Church's Chicken has become a beloved establishment for customers who seek quality and a welcoming atmosphere. The brand prides itself not only on its delicious food offerings but also on creating meaningful opportunities for hardworking individuals eager to advance their careers in the food service industry. With a focus on community, growth, and excellence, Church's Chicken continually strives to uphold high standards in its operations while making a positive impact on its employees and customers alike.
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Job Requirements

Ability to lift up to 50 pounds frequently and 75 pounds occasionally
Ability to stand and/or walk for up to eight hours on hard floors continuously
Ability to lift and stack food and supply items from various heights
Ability to push or pull equipment such as batter tables, filter machines, trash cans, brooms, and mop buckets
Ability to climb stools or ladders occasionally
Ability to stoop or squat frequently
Ability to reach overhead, forward, and underneath shelving and equipment continuously
Ability to handle various food items and supplies
Capacity to communicate and listen to customers and team members effectively
Must follow all safety and sanitation procedures

Job Qualifications

High school diploma or equivalent preferred
Previous cooking or food preparation experience in a fast-paced environment preferred
Knowledge of food safety and sanitation standards
Ability to follow detailed cooking procedures and recipes
Strong attention to detail and commitment to quality
Ability to work effectively as part of a team
Good communication skills

Job Duties

Set up the batter table, collect all necessary smallwares, and prepare batter mix
Ensure call sheets are complete, posted, and used
Check all equipment and immediately report any malfunctions to the Manager in Charge
Color balance fryers and add sufficient shortening to maintain the proper level
Filter and clean all fryers at designated times following safety guidelines and equipment use
Pan sufficient chicken for operational needs
Prepare and cook all food products according to business needs and directions from the Manager in Charge
Ensure all food products meet specifications, procedures, and quality standards including strict holding times
Maintain a clean work area by practicing clean-as-you-go and following sanitation and safety procedures
Verify necessary product and supplies are stocked and available at the batter area
Maintain organization and cleanliness of the cooler
Perform all other tasks as assigned by the Manager in Charge of the Shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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