Cook - Restaurant 200059 - 1144 Adams Avenue, Montgomery , AL 36104

Montgomery, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career advancement opportunities

Training and development programs

Job Description

Church's Chicken is a well-established quick service restaurant that has been serving real comfort food for over 60 years. Known for its dedication to quality and customer satisfaction, Church's Chicken offers a vibrant and fast-paced work environment where employees can build rewarding careers. The restaurant chain prides itself on fostering growth opportunities for hard-working individuals, enabling them to advance and achieve their professional goals while making a positive impact in their communities. As a recognized name in the fast food industry, Church's Chicken operates with a commitment to excellence in food preparation and customer service, following stringent standards to ensure... Show More

Job Requirements

High school diploma or equivalent
Ability to perform medium to heavy lifting up to 75 pounds
Ability to stand or walk on hard floors for up to eight hours
Ability to perform repetitive tasks in a fast-paced environment
Basic understanding of sanitation and safety practices
Reliable attendance and punctuality
Must be able to communicate effectively with team members and management

Job Qualifications

High school diploma or equivalent
Previous experience in food preparation preferred
Knowledge of food safety standards and procedures
Ability to follow detailed instructions accurately
Strong communication skills
Ability to work effectively in a team environment
Familiarity with basic kitchen equipment operation

Job Duties

Set up the batter table, collect necessary smallwares, and prepare batter mix
Ensure call sheets are complete, posted and used
Check all equipment and report malfunctions to Manager in Charge
Color balance fryers and maintain proper shortening levels
Filter and clean fryers at designated times following safety guidelines
Pan sufficient chicken for operational needs
Prepare and cook all food products as directed by Manager in Charge
Ensure all food products meet specifications, procedures and quality standards, including holding times
Maintain a clean work area by practicing clean-as-you-go and following sanitation and safety procedures
Verify all necessary products and supplies are stocked at the batter area
Maintain organization and cleanliness of the cooler
Perform all other tasks assigned by Manager in Charge of Shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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