Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Equal employment opportunity
Positive work environment
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries. Rooted deeply in service and united by a shared purpose, Aramark strives to make a positive impact not only for its employees and partners but also for the communities and planet it operates in. Known for fostering a diverse and inclusive workplace, Aramark upholds equal employment opportunities for all, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Commitment to nurturing... Show More
Job Requirements
- experience as a cook or in a related role required
- knowledge of basic food preparation principles, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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