Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Volunteers of America, Colorado is a well-established organization dedicated to providing high-quality community services and support through various specialized programs. Among its many initiatives, the organization is committed to enhancing the well-being of children and families by ensuring access to nutritious meals prepared and delivered in compliance with established health and safety standards. As a part of this mission, Volunteers of America, Colorado operates extensive meal programs including Child Nutrition and staff meals that require efficient kitchen operations and high culinary standards.
The Cook - Residential position is a crucial role within the organization’s food service team. This role... Show More
The Cook - Residential position is a crucial role within the organization’s food service team. This role... Show More
Job Requirements
- Lift, push or pull up to 50 lbs
- Stand, pivot, and walk on hard surfaces during shift
- Exposure to heat, cold, steam and fumes
- Ability to follow food safety guidelines
- Satisfactory attendance and timeliness
- Ability to prepare soups, casseroles, sauces, gravies, roast, bake, braise, or steam meats, starches and vegetables
Job Qualifications
- Two years experience in a high-volume kitchen
- Ability to read and write and follow standardized recipes
- Ability to perform basic kitchen mathematical calculations
- ServSafe certified or ability to acquire certification within 90 days
- Effective communication skills
- Strong time management and organizational skills
Job Duties
- Prepare hot and cold menu items following recipes under supervision
- Assist with preparing, cooking, and packaging meals and snacks for children according to CACFP and health standards
- Use culinary skills to produce high quality products ensuring excellent taste, appearance, and texture
- Portion and package food according to meal orders minimizing waste
- Requisition products and supplies in advance from menu plans
- Maintain safe, clean work areas and follow sanitation policies
- Train and assist other kitchen staff, temporary workers, or volunteers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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