Cook - Residence Inn by Marriott Natick

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $24.00

Work Schedule

Standard Hours

Flexible

Benefits

Medical Insurance with Company-Funded HRA

Dental Insurance

Vision Insurance

flexible spending accounts

Wide-Array of Supplemental Insurance Offerings

Paid Time Off Programs

Employee assistance program

401K Plan - Traditional & Roth Options with Employer Match

Hotel Discount Travel Program for Associates & Family

Exclusive Associate Discounts - Travel, Entertainment, & Retail

Training and development programs

Career advancement opportunities

Job Description

Residence Inn by Marriott Natick, a Colwen Hotels property, is a distinguished part of the hospitality industry known for providing exceptional accommodation and service. As a brand within the Marriott family, this hotel offers guests a unique extended-stay experience, blending comfort with convenience in a welcoming environment. The Residence Inn by Marriott Natick is committed to delivering top-notch guest experiences, focusing on quality, community, and care. Located in a vibrant area, this hotel caters to business and leisure travelers seeking a home-away-from-home atmosphere, complete with modern amenities and a friendly, professional staff.

Colwen Hotels, the management company behind Res... Show More

Job Requirements

Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a fast-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well with a team
Ability to maintain personal hygiene
Prior related experience preferred
ServSafe or safe food handling certification as required by individual property

Job Qualifications

Prior related experience preferred
ServSafe or safe food handling certification as required by individual property
Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a fast-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well with a team
Ability to maintain personal hygiene

Job Duties

Prepare food following recipe cards and production and portion standards
Adhere to all applicable Colwen and brand standards
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef instructions
Ensure food comes out simultaneously, in high quality and timely fashion
Date and rotate stored food items as per hotel and food safety standards
Ensure proper time and temperature standards
Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
Assist in dish washing and other areas of the kitchen as needed
Check par levels for shift use
Note out of stock items and possible shortages
Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
Assist in prep work for next shift
Assist in storing food deliveries
Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: