Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Workplace safety programs
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of guests every day across 15 countries. Known for its commitment to service and sustainability, Aramark strives to foster an inclusive and supportive work environment where every employee can thrive and grow professionally. The company upholds a strong culture of diversity and equal opportunity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected statuses. Aramark's mission centers on making a positive impact on its communities, partners, employees, and the planet by embracing... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of basic food preparation principles and food safety regulations
- ability to acquire food safety certification
- basic math skills
- effective interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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