Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Dental Insurance
Vision Insurance
Sign-On Bonus
Flexible Schedule
Paid Time Off
Professional development opportunities
Job Description
Dismas Charities is a prominent not-for-profit organization recognized as one of the nation’s largest providers specializing in community-based adult re-entry programs. Their primary mission is to assist formerly incarcerated individuals in successfully reintegrating into society as productive and responsible citizens through comprehensive services, including residential and non-residential supervision and treatment. Dismas is devoted to delivering quality, cost-effective solutions that positively impact communities while fostering individual healing and growth. With a strong foundation in human services, Dismas Charities offers a supportive and meaningful work environment to those who are passionate about making a difference.
Dismas currently seeks a committed Food S... Show More
Dismas currently seeks a committed Food S... Show More
Job Requirements
- Must be at least 21 years of age
- pass criminal background checks
- reliable transportation and ability to travel overnight when required
- willingness to work variable hours including early mornings, evenings, weekends, and holidays
- ability to lift and/or move up to 50 pounds occasionally
- maintain CPR, First Aid, and Defensive Driving certifications
- possess and retain current food safety certificates and health examination as required by state and local codes
- able to work independently and follow directions
- strong communication and organizational skills
Job Qualifications
- At least two years of paid food service experience
- minimum one year of food service experience with administrative duties like food ordering, budget management, and compliance
- ability to read and interpret safety rules, manuals, and procedure documents
- proficiency in writing reports and correspondence
- mathematical skills to calculate proportions and figures
- ability to apply common sense to carry out instructions and solve problems
- CPR and First Aid Certification
- Defensive Driving Certification
- valid driver’s license
- possession of current food safety certificates such as Food Handler’s Card
- proficient in Windows operating system and Microsoft Office including Word and Excel
- experience with basic office equipment such as copier and fax machine
Job Duties
- Prepares meals and ensures compliance with dietitian-approved menus and regulations
- prepares meals quickly and independently according to approved schedules
- manages food and kitchen inventory including ordering supplies and equipment
- maintains cleanliness and safety standards in kitchen, serving, and preparation areas
- keeps accurate and required records related to food service operations
- stays informed of all relevant procedures and policies including emergency drills and facility sanitation
- works assigned schedules, including early mornings, evenings, weekends, and holidays as needed
- attends required meetings and participates in inspections and operational activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter