Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Education tuition reimbursement
Paid vacation
Holiday pay
FREE daily meal
Career development workshops
Job Description
Atlantis Casino Resort Spa is a premier luxury resort and casino located in Reno, Nevada. Known for its vibrant atmosphere, top-tier gaming options, and exceptional hospitality services, Atlantis Casino Resort Spa draws visitors from around the world seeking a memorable and entertaining experience. The resort features a wide range of amenities including a full-service spa, stylish dining venues, exquisite accommodations, and lively entertainment options, making it a sought-after destination for both leisure and business travelers. The resort prides itself on maintaining a welcoming and supportive work environment that fosters teamwork, employee recognition, and career growth opportunities. Atlantis Casino Resort Spa... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift 50 pounds safely
- Comfortable working in a hot and fast-paced kitchen environment
- Be able to move freely in confined spaces
- Must adhere to all appearance standards including but not limited to no visible tattoos or piercings or unnatural hair colors
Job Qualifications
- Proven experience as a cook in a high-volume restaurant setting
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations and best practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work shifts including evenings, weekends, and holidays
- Culinary degree or relevant culinary certifications are a plus
Job Duties
- Prepare a wide variety of dishes including appetizers, entrees, salads, and desserts while ensuring adherence to standardized recipes and presentation guidelines
- Follow proper food handling and sanitation procedures to ensure food safety and quality
- Collaborate with fellow kitchen staff to ensure efficient production and timely service
- Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes
- Adjust cooking methods and timings based on ingredient freshness and guest preferences
- Execute menu items with precision maintaining consistency in taste, appearance, and portion size
- Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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