Delaware North

Cook, Publix Field at Joker Marchant Stadium

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a globally recognized hospitality and food service company with over 100 years of history, known for delivering exceptional experiences at iconic sports arenas, national parks, casinos, hotels, and more. As a family-owned enterprise, Delaware North combines tradition with innovation, fostering a supportive environment where employees can thrive and advance their careers. The company values its team members and invests in their personal and professional growth through comprehensive benefits, training, and development opportunities. Operating in Lakeland, Florida, at Publix Field at Joker Marchant Stadium, Delaware North Sportservice provides vibrant and dynamic seasonal employment opportunities that cater to... Show More

Job Requirements

  • No experience or diploma required
  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures

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Job Qualifications

Experience

No experience required

Job Location

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