Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.89 - $24.65
Work Schedule
On-call
Weekend Shifts
Benefits
Attendance bonus
Premium pay for holidays worked
Medical Coverage
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
short-term disability
401(k) retirement plan
Tuition Assistance
Employee assistance program
Job Description
Avamere at Bethany is a distinguished healthcare community located in Portland, Oregon, committed to providing exceptional assisted living and healthcare services. As a reputable establishment within the Avamere Communities network, it prides itself on fostering an inclusive and supportive environment where diversity and authenticity are valued. Avamere at Bethany emphasizes the importance of teamwork, compassion, and professional growth, making it an ideal workplace for individuals passionate about contributing to the well-being of others. The organization is dedicated to maintaining a high standard of care and service quality, ensuring that residents receive both comfort and personalized attention in their daily living... Show More
Job Requirements
- Must be 16 years or older
- High-school diploma or equivalent
- Experience in assisted living or other related health care community
- Must have a food handlers' card
- Must be able to cook a variety of foods in large quantities
- Must be knowledgeable of food preparation procedures
- Must have knowledge of sanitation and food safety procedures and rules
Job Qualifications
- Must be 16 years or older
- High-school diploma or equivalent
- Experience in assisted living or other related health care community
- Must have a food handlers' card
- Must be able to cook a variety of foods in large quantities
- Must be knowledgeable of food preparation procedures
- Must have knowledge of sanitation and food safety procedures and rules
Job Duties
- Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis
- Inspect diet trays
- work with the facility dietician and process diet change received from Nursing Services
- Coordinate food service with other departments
- Ensure that food and supplies for the next meal are readily available
- Ensure that menus are maintained and reviewed prior to preparation of food
- Assist in serving meals as necessary and on a timely basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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