Cook (PT/On-call)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Flexible work schedule
Starting pay at $17.50 per hour
opportunities for professional development
Supportive team environment
Chance to make a positive impact on senior residents
Training in food safety and handling

Job Description

Novellus Living LLC is an esteemed organization dedicated to providing exceptional senior living options that are both affordable and high-quality. Specializing in assisted living and memory care, Novellus Living caters primarily to the growing middle market of seniors who require compassionate and proficient care. The company is committed to transparency, simplifying processes for families and residents alike, while maintaining a superior standard of care. Novellus Living has earned recognition and awards for its exemplary services that embody dignity and hope for seniors and their families alike. With their mission focused on making the best senior living experiences attainable for all,... Show More

Job Requirements

  • Excellent verbal and written communication skills
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
  • Must be able to work quickly and efficiently
  • Must be able to work well as part of a team
  • Must be able to work well under pressure
  • Ability to maintain personal cleanliness
  • High school or vocational school coursework in kitchen basics, such as food safety, preferred
  • Previous experience as a busboy, washer, waiter, cook, or relevant work experience
  • One year of related experience preferred

Job Qualifications

  • Excellent verbal and written communication skills
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
  • Must be able to work quickly and efficiently
  • Must be able to work well as part of a team
  • Must be able to work well under pressure
  • Ability to maintain personal cleanliness
  • High school or vocational school coursework in kitchen basics, such as food safety, preferred
  • Previous experience as a busboy, washer, waiter, cook, or relevant work experience
  • One year of related experience preferred

Job Duties

  • Prepare meals and snacks that are consistently tasteful, nutritious, and appealing to residents and guests
  • Maintain a sanitary, orderly, and safe kitchen and dining environment
  • Assist with menu planning, reviewing, and adjusting menus with Supervisor to accommodate foods in season, special events, and holidays
  • Alter or adapt meals to accommodate the special dietary needs of residents
  • Help with ordering, delivery, and inventory of food, supplies, and equipment, as directed
  • Ensure proper handling, labeling, and storage of food for infection control
  • Notify Supervisor of malfunction of equipment or appliances
  • Recognize improvement opportunities
  • Prioritize, multi-task, and maintain flexibility in a fast-paced, service-oriented environment
  • Develop constructive relationships with co-workers, residents, and families
  • Stay in compliance with State and Federal food handling and safety regulations
  • Perform other duties as assigned

Job Location

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