Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
flexible scheduling
Paid Time Off
Health Insurance
401(k)
Ongoing training and growth
Financial Security
Job Description
Our company is a distinguished senior living community dedicated to providing exceptional care and hospitality to our residents. We pride ourselves on fostering a warm and welcoming environment where every team member feels valued and supported. With a strong commitment to quality and innovation, our culinary team plays a vital role in enhancing the daily lives of our residents through thoughtfully prepared meals and memorable dining experiences. We believe that great food is more than just nourishment; it is a source of comfort, connection, and joy that resonates deeply within our community.
We are currently seeking a passionate and... Show More
We are currently seeking a passionate and... Show More
Job Requirements
- Part-time employment available for 24 hours a week including some weekend shifts
- Experience as a cook or chef in a fast-paced kitchen
- Knowledge of menu planning and various cooking methods
- Ability to maintain cleanliness and follow health and safety regulations
- Commitment to food safety and quality
- Willingness to undergo criminal background screening
- Proof of full COVID-19 vaccination or commitment to obtain within 30 days unless exempted
Job Qualifications
- Have experience as a cook or chef in a fast-paced kitchen
- Know how to plan menus, prepare food, and use different cooking methods
- Organize time well and pay attention to details
- Commit to maintaining high-quality standards
- Know food safety rules and best practices
Job Duties
- Cook food precisely following established standards and guidelines
- Work closely with the Culinary Director to make menus that residents love
- Keep the kitchen clean and organized, following health and safety rules
- Come up with new dishes that residents will enjoy
- Be professional in all culinary interactions and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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