Cook - PT No Late Nights!

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive compensation

flexible scheduling

Paid holidays

Paid vacation

Paid Personal Days

Health Insurance

401(k) plan with Company Match

ongoing training and development

Job Description

Riverbend at Farmington is a distinguished senior living community dedicated to enhancing the lives of its residents through compassionate care and innovative services. Known for its vibrant and supportive environment, Riverbend combines a warm, welcoming atmosphere with professional excellence to ensure every resident enjoys a comfortable and enriching lifestyle. The community is part of a broader network that values heartfelt hospitality and a team-oriented culture, emphasizing the well-being and growth of both residents and employees alike. With a commitment to quality service, Riverbend at Farmington stands as a leader in senior living, offering an array of amenities and activities designed... Show More

Job Requirements

High school diploma or equivalent
Previous experience working as a cook or chef in a busy kitchen
Ability to work 24 hours a week including some weekends
Knowledge of food safety regulations
Strong organizational skills
Ability to follow detailed recipes and maintain kitchen hygiene
Criminal background screening
Proof of full COVID-19 vaccination or commitment to become vaccinated within 30 days unless exempted

Job Qualifications

Experience as a cook or chef in a fast-paced kitchen
Knowledge of menu planning, food preparation, and various cooking methods
Ability to organize time well and pay attention to details
Commitment to maintaining high-quality culinary standards
Understanding of food safety rules and best practices

Job Duties

Cook food precisely following established standards and guidelines
Work closely with the Culinary Director to make menus that residents love
Keep the kitchen clean and organized, following health and safety rules
Come up with new dishes that residents will enjoy
Be professional in all culinary interactions and operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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