You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $25.48 - $30.89
Work Schedule
Flexible
Weekend Shifts
Job Description
Scripps Memorial Hospital Encinitas has been a trusted healthcare provider serving the coastal communities of North County since 1978. Positioned strategically at Santa Fe Drive near the I-5 freeway, the hospital is conveniently located within walking distance of amenities such as parks, fitness centers, grocery stores, pharmacies, and restaurants, offering an accessible and supportive environment for both patients and staff. The hospital campus also includes Scripps Clinic Encinitas and an outpatient imaging center. Known for its specialized programs, Scripps Memorial has a 24-hour emergency room, accredited stroke care services, physical rehabilitation programs including a brain injury day treatment program, a... Show More
Job Requirements
- Six months of experience in quantity food preparation or graduation from an approved culinary program
- Food Handlers Card or ServSafe Certificate or ability to pass Food Handlers Test given by verified manager or designee
- Ability to work varied shifts including weekends
- Part-time availability to work 40 hours every two weeks
- Employment at Scripps Memorial Hospital Encinitas campus
Job Qualifications
- Graduation from an approved culinary program or six months of experience in quantity food preparation
- Possession of a Food Handlers Card or ServSafe Certificate or ability to pass Food Handlers Test administered by verified manager or designee
- Experience in quantity food preparation in healthcare preferred
- ServSafe Certificate preferred
- Formal culinary or quantity cooking education preferred
Job Duties
- Coordinate and prepare volume production of meals for patients, cafeteria, and catering/special events
- Support food service operational systems including safe food handling, volume food production, menu development and modification
- Assemble meals and control portions
- Manage inventory and monitor supplies
- Maintain infection control and sanitation standards
- Follow established policies and procedures to ensure compliance with food and safety regulatory requirements
- Assist in maintaining cleanliness and organization of the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All