Cook (PT, Days/Evenings) - Cherry Hill
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.78 - $25.33
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
retirement plans
Tuition Assistance
Paid Time Off
Job Description
Kennedy University Hospitals, Inc., located in Cherry Hill, New Jersey, is part of the nationally ranked Jefferson Health system. Jefferson Health is renowned as one of the top 15 not-for-profit health care systems in the United States and serves the greater Philadelphia region, Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey through its expansive network of 32 hospital campuses and more than 700 outpatient and urgent care locations. Jefferson is staffed by over 65,000 dedicated professionals committed to delivering compassionate, high-quality clinical care to patients, promoting healthier communities, preparing the next generation of healthcare and professional leaders, and advancing medical... Show More
Job Requirements
- high school graduate or equivalent preferred
- three plus years previous experience in food preparation required
- excellent interpersonal and communication skills
Job Qualifications
- high school graduate or equivalent preferred
- three or more years of previous experience in food preparation
- excellent interpersonal and communication skills
Job Duties
- Interact with co-workers, visitors, and other staff consistent with company values
- competently prepare select foods for patients, staff and visitors that are of the highest quality in taste and appearance
- professionally braise, sauté, broil, boil, stew, steam, bake and grill foods to proper cooking time and temperature, safely holding food at all times
- prepare and portion entrees, soups, sauces, and vegetables according to recipes and production orders, and record usage on production records
- assemble ingredients and prepare recipes, portion, label and date for storage or transport
- maintain proper handling, storage, cooling and delivery of food and supplies to ensure patient/customer safety using HACCP guidelines
- maintain proper HACCP and production records
- check food during service to ensure no delays
- plan cooking and prepping schedules to ensure foods are ready at specified times
- adhere to food quality standards of appearance, taste, temperature, and sanitation
- store leftovers appropriately and utilize them within timeframe
- complete cleaning assignments to maintain sanitation standards
- participate in department in-services to maintain department standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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