Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Premium pay for holidays worked
Medical Coverage
Voluntary dental
Vision
Life insurance
short-term disability
AD&D coverage
Tuition Assistance
Career Development
Employee assistance program
Paid Time Off
sick leave
401(k) retirement plan with employer match
Job Description
Avamere at Rio Rancho is a respected community dedicated to providing quality healthcare and supportive living environments. Situated at 1000 Riverview Drive SE in Rio Rancho, New Mexico, this facility exemplifies a commitment to compassionate care and professional standards. As part of the wider Avamere community, the Rio Rancho location is known for fostering a welcoming, inclusive atmosphere where staff and residents alike can thrive. Avamere prioritizes diversity, equal opportunity, and the well-being of its employees, consistently striving to create a workplace where individuals can bring their authentic selves to work and grow professionally.
The role of Cook ... Show More
The role of Cook ... Show More
Job Requirements
- Must be 18 years or older
- High-school diploma or equivalent
- Experience in assisted living or other related health care community
- Must have a food handlers' card
- Must be able to cook a variety of foods in large quantities
- Must be knowledgeable of food preparation procedures
- Must have knowledge of sanitation and food safety procedures and rules
Job Qualifications
- Must be 18 years or older
- High-school diploma or equivalent
- Experience in assisted living or other related health care community
- Must have a food handlers' card
- Must be able to cook a variety of foods in large quantities
- Must be knowledgeable of food preparation procedures
- Must have knowledge of sanitation and food safety procedures and rules
Job Duties
- Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis
- Inspect diet trays
- work with the facility dietician and process diet change received from nursing services
- Coordinate food service with other departments
- Ensure that food and supplies for the next meal are readily available
- Ensure that menus are maintained and reviewed prior to preparation of food
- Assist in serving meals as necessary and on a timely basis
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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