Areté Living

Cook PT - Arete Desert Sage Memory Care

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Premium pay for holidays worked
Medical Coverage
Voluntary dental
Vision Insurance
Life insurance
short-term disability
AD&D coverage
Tuition Assistance
Career Development
Employee assistance program
Paid Time Off
sick leave
401(k) retirement plan with employer match

Job Description

Arete at Desert Sage Memory Care is a reputable assisted living community located in Bend, Oregon, dedicated to providing exceptional care and support to residents living with memory impairments such as dementia and Alzheimer's disease. Arete Living takes pride in its compassionate team that fosters a warm and inclusive environment designed to meet the unique needs of each individual. The facility emphasizes not only physical and medical care but also nurturing the dignity and quality of life for its residents through specialized programs and services tailored for memory care. Operating as part of a well-established network committed to excellence in... Show More

Job Requirements

  • Must be 18 years or older
  • High-school diploma or equivalent
  • Experience in assisted living or other related health care community
  • Must have a food handlers card
  • Must be able to cook a variety of foods in large quantities
  • Must be knowledgeable of food preparation procedures
  • Must have knowledge of sanitation and food safety procedures and rules

Job Qualifications

  • Must be 18 years or older
  • High-School diploma or equivalent
  • Experience in Assisted Living or other related Health Care Community
  • Must have a food handlers card
  • Must be able to cook a variety of foods in large quantities
  • Must be knowledgeable of food preparation procedures
  • Must have knowledge of sanitation and food safety procedures and rules

Job Duties

  • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis
  • Inspect diet trays
  • work with the facility dietician and process diet change received from Nursing Services
  • Coordinate food service with other departments
  • Ensure that food and supplies for the next meal are readily available
  • Ensure that menus are maintained and reviewed prior to preparation of food
  • Assist in serving meals as necessary and on a timely basis

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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