Avamere Communities

Cook PT - Arete Desert Sage Memory Care

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.50
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Work Schedule

Weekend Shifts
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Benefits

Premium pay for holidays worked
Medical Coverage
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Tuition Assistance
Career Development
Paid Time Off
sick leave
401(k) retirement plan with employer match

Job Description

Arete at Desert Sage Memory Care is a dedicated assisted living community located in Bend, Oregon, focused on providing exceptional care for individuals with memory-related conditions. As part of the Arete Living family, the community emphasizes a supportive, compassionate, and authentic environment where employees and residents alike are valued and respected. Arete Living prides itself on diversity, inclusivity, and building teams where everyone can bring their true, authentic selves to work, fostering success through collaboration and respect. The organization is committed to providing not only top-quality care to its residents but also creating rewarding and meaningful employment opportunities for its... Show More

Job Requirements

  • Must be 18 years or older
  • High-school diploma or equivalent
  • Experience in assisted living or other related health care community
  • Must have a food handlers card
  • Must be able to cook a variety of foods in large quantities
  • Must be knowledgeable of food preparation procedures
  • Must have knowledge of sanitation and food safety procedures and rules

Job Qualifications

  • Must be 18 years or older
  • High-school diploma or equivalent
  • Experience in assisted living or other related health care community
  • Must have a food handlers card
  • Must be able to cook a variety of foods in large quantities
  • Must be knowledgeable of food preparation procedures
  • Must have knowledge of sanitation and food safety procedures and rules

Job Duties

  • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis
  • Inspect diet trays
  • work with the facility dietician and process diet change received from Nursing Services
  • Coordinate food service with other departments
  • Ensure that food and supplies for the next meal are readily available
  • Ensure that menus are maintained and reviewed prior to preparation of food
  • Assist in serving meals as necessary and on a timely basis

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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