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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Job Description
Marcus Theatres is a well-established and respected company in the entertainment industry, known primarily for its chain of movie theaters across the United States. Founded with a mission to redefine the movie-going experience, Marcus Theatres combines film, food, service, and fun to create a unique environment for its guests. The company prides itself on fostering a people-first culture, emphasizing diversity and inclusion in all aspects of its operations. The theatres are equipped with state-of-the-art technology and professional kitchen environments to ensure a high-quality experience for both guests and employees alike.
As a member of the Marcus Theatres Culinary T... Show More
As a member of the Marcus Theatres Culinary T... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible or set schedules
- positive attitude and strong work ethic
- excellent communication skills
- ability to work in a high-volume, fast-paced environment
- passion for food quality and guest service
- willingness to complete fully paid accelerated training program
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation preferred but not required
- strong communication skills
- ability to work in a fast-paced, team-oriented environment
- passion for food quality and guest service
- basic knowledge of kitchen safety and sanitation practices
Job Duties
- Knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food and beverage leadership
- assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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