You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.50 - $1.00
clock

Work Schedule

Flexible
Fixed Shifts
diamond

Benefits

Competitive wages
Premium holiday pay
flexible schedules
free movies
medical benefits
Dental benefits
vision benefits
Retirement benefits
Paid training

Job Description

Marcus Theatres is a leading entertainment company known for transforming the movie-going experience by combining quality film, food, and fun in a welcoming environment. As a prominent theater chain with locations across various regions, Marcus Theatres focuses on delivering an exceptional customer experience through state-of-the-art facilities and diverse movie options. The company emphasizes a culture of inclusivity, diversity, and growth for its employees, recognizing the importance of a positive work environment in enhancing guest satisfaction. Their culinary team is an integral part of this mission, ensuring that food service complements the overall entertainment experience to delight guests at every visit.Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Excellent communication skills
  • Ability to work under pressure in a fast-paced environment
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or food service experience preferred
  • Ability to work in a fast-paced, team-oriented environment
  • Strong communication skills
  • Positive attitude and strong work ethic
  • Passion for delivering quality food and guest service

Job Duties

  • Knowledge of kitchen equipment and food items
  • Set-up of kitchen equipment
  • Station set-up, breakdown, and all necessary advance prep
  • Read tickets to produce orders
  • Prep and cooking of food to recipe
  • Maintain high quality level of food production and presentation
  • Maintain sanitation standards
  • Ability to keep the line and prep area organized, stocked and clean
  • Follow direction of the management team and food and beverage leadership
  • Assist in control of food waste

Job Qualifications

Experience

No experience required


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All