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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Employee Referral Bonus
Incentives
Training
Development
Career laddering
great work-life balance
flexible scheduling
telehealth
flex spending
Health savings account
Job Description
Located at 2 Fenwick Road, Hampton, Virginia, Harmony is a dedicated establishment committed to providing exceptional dining services within a residential community. As a well-established dining services provider, Harmony focuses on delivering meals that cater to the unique dietary needs of its residents, ensuring both quality and satisfaction in every dining experience. The company emphasizes a respectful and supportive environment, not only for its residents but also for its staff, fostering a collaborative and professional workplace culture. With a strong commitment to health, safety, and customer service, Harmony remains a leader in dietary services in the Hampton area, known for... Show More
Job Requirements
- Must have experience in dining services
- must be Serv-Safe certified or willing to complete certification within 60 days of hire
- must have a basic understanding of food service operations including familiarity with other dietary position duties
- must possess ability to read, write, and make simple calculations
- must be able to learn quickly and apply principles learned
- must be able to follow oral and written directions
- must be experienced in food preparation, cooking and estimating quantities of food required
- knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
- must be able to stand for long periods of time and withstand temperature extremes, wet or humid conditions and noise
- must be able to lift 50 lbs on a regular basis or at least eight times per shift
- must be able to carry heavy objects for 20 feet
- must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities
- must be organized and work well with people as part of a team
- must be in designated uniform including slip resistant footwear during working hours and maintain good personal hygiene
- must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- Experience in dining services
- Serv-Safe certification or willingness to complete within 60 days of hire
- basic understanding of food service operations
- familiarity with dietary position duties
- ability to read, write, and make simple calculations
- knowledge of sanitation and safety in food handling
- ability to follow oral and written directions
- experience in food preparation, cooking, and estimating food quantities
- ability to work as part of a team
- good organizational skills
- courteous and professional communication skills
Job Duties
- Prepare and present menu items according to standard recipes
- maintain a clean and orderly work area at all times, including floors
- participate in weekly cleaning routines planned by Dining Services Director
- report faulty equipment, broken or chipped tableware and food trays to supervisor and remove these items from meal service
- report incorrect refrigerator and freezer temperatures to supervisor immediately and record twice per day
- ensure all leftover food is properly cooled, stored, identified and dated
- observe good safety practices
- monitor and control portion sizes to minimize food waste
- remove frozen food items from freezer for next day or meal preparation and begin preparation for next day meal
- make appropriate menu substitutions when certain food items are not available with approval of Dining Services Director
- supervise all assigned duties to ensure kitchen is ready for meal service
- ensure kitchen area is clean and ready for next day operation when working evening shift
- take and record food temperatures three times daily
- attend required in-service and staff meetings
- become familiar with specific requests and diets of each resident and be alert for changes
- be courteous and polite to all residents, visitors, and staff
- follow confidentiality policies regarding release of resident information
- supervise dietary staff in absence of Dining Services Director and Dining Services Supervisor
- assist in training new dietary employees
- conduct in-services and training at direction of Dining Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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