Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Benchmark Senior Living is a distinguished organization dedicated to providing exceptional living experiences for seniors. Renowned for its commitment to quality care and compassionate service, Benchmark Senior Living operates numerous communities across the country, focusing on creating a welcoming and supportive environment for its residents. The organization's dedication extends beyond basic care, emphasizing wellness, nutrition, and social engagement to enhance the quality of life for every resident.
Specifically, the Dining Services department at Benchmark Senior Living plays a crucial role in delivering nutritious and enjoyable meals that meet the dietary needs and preferences of its residents. This department ... Show More
Specifically, the Dining Services department at Benchmark Senior Living plays a crucial role in delivering nutritious and enjoyable meals that meet the dietary needs and preferences of its residents. This department ... Show More
Job Requirements
- High school diploma or equivalent
- one-year dietary experience in a restaurant
- must be able to follow written and oral instructions
- must have knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
Job Qualifications
- High school diploma or equivalent
- one-year dietary experience in a restaurant
- knowledge of dietary procedures and related laws, regulations, and guidelines
- leadership ability and willingness to work harmoniously with professional and non-professional personnel
Job Duties
- Demonstrates attention to detail
- performs administrative duties such as completing forms, reports, etc.
- advises supervisor when supplies diminish for reorder
- assures all dietary procedures are followed
- must be able to operate all kitchen equipment safely and effectively
- has a presence in the dining room area during meals for resident interaction and feedback
- organizes walk-in freezer, storeroom, kitchen tables, and counters
- receive and put away food and other storeroom orders
- assist chefs in taking inventory
- assists in establishing food production line to assure meals are prepared on time
- serve breakfast, lunch, and dinner
- demonstrates proper usage of equipment
- earns and maintains Serve-Safe certification
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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