Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
employee discount
401(k) Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at San Juan Capistrano is a distinguished senior living community nestled on a beautifully landscaped campus, managed by Oakmont Management Group, a leader in the senior living industry. Oakmont Management Group (OMG) is headquartered in Irvine, California, and manages a broad portfolio of communities across California, Nevada, and Hawaii under the Oakmont Senior Living and Ivy Living brands. OMG is known for its commitment to creating meaningful relationships and a familial atmosphere among its residents, their families, and team members. This dedication to service excellence is reflected in the community's emphasis on quality, comfort, and care, providing residents... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Successful completion of criminal background check and health screenings including physical and TB tests
- Compliance with COVID-19 related health and safety protocols including vaccination, daily screening, surveillance testing, and use of PPE as required
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years line cook experience in a fast-paced full scratch kitchen or restaurant
- Strong knowledge of food preparation and safety practices
- Excellent communication and interpersonal skills
- Ability to work flexible weekend shifts
- Passionate about hospitality and culinary excellence
- Ability to work collaboratively in a team environment
Job Duties
- Prepare dishes from scratch using seasonal and local ingredients
- Execute menu items timely and with high quality
- Maintain cleanliness and safety standards in the kitchen
- Foster positive interactions with residents and guests
- Collaborate effectively with kitchen and service team members
- Adapt to evolving food service trends and techniques
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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