Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.50
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Job Description
Marcus Theatres is a leading movie theatre chain known for providing exceptional entertainment experiences across multiple locations. Emphasizing a commitment to quality, customer service, and innovation, Marcus Theatres not only focuses on delivering top-notch cinematic experiences but also redefines the food service aspect at the movies. As a company rooted in values of inclusiveness and diversity, Marcus Theatres prides itself on fostering a people-first culture where every team member feels valued and empowered. With a history of steady growth and a strong presence in the entertainment industry, Marcus Theatres offers a dynamic workplace where talented individuals can find limitless opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to handle kitchen equipment safely
- Commitment to maintaining sanitation and safety standards
- Reliable and punctual
- Team-oriented mindset
Job Qualifications
- Strong communication skills
- Positive attitude and work ethic
- Ability to work in a high-volume, fast-paced environment
- Passion for food quality and guest service
- Experience in food preparation or cooking is a plus
- Ability to follow instructions and work well in a team
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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