Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.75
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a distinguished third-party management organization deeply rooted in the hospitality industry, boasting multi-generational experience and a diverse team of innovative hoteliers and restaurateurs. Operating over 200 locations across 38 states and three countries, Schulte Companies manages a rich portfolio of reputable brands including Marriott, Hilton, IHG, and Hyatt, alongside unique independent, boutique, and lifestyle properties and restaurants. The company prides itself on its strong service culture — an ethos that emphasizes hospitality, respect, authenticity, and prioritizing the needs of both internal and external stakeholders. Schulte Companies is committed to making a positive impact in every aspect of... Show More
Job Requirements
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Qualifications
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Duties
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift
- Properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Works with manager to create specials and other menu variations
- Performs various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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