Theatres

Cook, PT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Fully paid training program
Professional kitchen environment

Job Description

Marcus Theatres is a renowned entertainment company primarily known for its chain of movie theaters located throughout the United States. Established with a mission to deliver exceptional cinematic experiences, Marcus Theatres has expanded its offerings to include top-notch food service that complements its entertainment venues. The company prides itself on a culture of inclusivity, growth, and employee engagement, making it a leading employer within the hospitality and entertainment sectors. Marcus Theatres focuses on creating memorable experiences for its guests by combining great movies, innovative food options, and a welcoming atmosphere. \n\nWorking as a cook at Marcus Theatres means much more... Show More

Job Requirements

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to work in a fast-paced environment
  • excellent communication skills
  • strong teamwork abilities
  • availability to work flexible or set schedules
  • ability to stand for long periods

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to work in a fast-paced environment
  • excellent communication skills
  • strong teamwork abilities
  • passion for food quality and guest service
  • ability to follow recipes and food safety guidelines

Job Duties

  • knowledge of kitchen equipment and food items
  • set-up of kitchen equipment
  • station set-up, breakdown, and all necessary advance prep
  • read tickets to produce orders
  • prep and cooking of food to recipe
  • maintain high quality level of food production and presentation
  • maintain sanitation standards
  • ability to keep the line and prep area organized, stocked and clean
  • follow direction of the management team and food & beverage leadership
  • assist in control of food waste

Job Qualifications

Experience

No experience required

Job Location

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