Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Fully paid training program
Job Description
Marcus Theatres is a well-established entertainment company in the movie theater industry, renowned for delivering exceptional cinematic experiences combined with high-quality food and excellent customer service. With decades of experience in providing entertainment and dining to communities, Marcus Theatres prides itself on creating a welcoming and engaging environment where talented individuals can thrive and grow professionally. The company operates numerous theaters equipped with state-of-the-art technology and modern kitchen facilities, emphasizing both innovation and comfort for its patrons. Marcus Theatres is committed to nurturing a diverse workforce and fostering an inclusive culture that values people and promotes personal and professional development.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and perform repetitive tasks
- ability to follow safety and sanitation guidelines
- good communication skills
- willingness to learn and take direction
- team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred but not required
- ability to work effectively in a team environment
- excellent communication skills
- strong work ethic and positive attitude
- passion for quality food and guest service
- ability to work under pressure in a fast-paced setting
Job Duties
- Knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food and beverage leadership
- assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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