Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Fixed Shifts
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Benefits

Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Professional kitchen environment

Job Description

Marcus Theatres is a leading movie theater chain known for combining entertainment with exceptional culinary experiences. With a commitment to delivering top-tier guest service, Marcus Theatres has transformed the traditional movie-going experience by integrating quality food and beverages within a professional, state-of-the-art kitchen environment. As a company, Marcus Theatres values diversity, inclusivity, and fostering a people-first culture where every team member has the opportunity to grow and thrive. They emphasize competitive compensation, flexible scheduling options, and offer a comprehensive benefits package for their full-time employees. This makes Marcus Theatres not only a place for entertainment but also an employer that... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible or set schedules
  • ability to stand for long periods and perform physical tasks
  • willingness to learn and participate in training programs
  • adherence to food safety and sanitation guidelines
  • ability to communicate effectively with team members
  • reliable and punctual work ethic

Job Qualifications

  • positive attitude
  • excellent communication skills
  • ability to work in a high-volume, fast-paced and team-focused environment
  • passion for food quality and guest service
  • ability to follow detailed recipes and procedures
  • team player mentality
  • previous kitchen experience preferred but not required

Job Duties

  • knowledge of kitchen equipment and food items
  • set-up of kitchen equipment
  • station set-up, breakdown, and all necessary advance prep
  • read tickets to produce orders
  • prep and cooking of food to recipe
  • maintain high quality level of food production and presentation
  • maintain sanitation standards
  • ability to keep the line and prep area organized, stocked and clean
  • follow direction of the management team and food and beverage leadership
  • assist in control of food waste

Job Qualifications

Experience

No experience required

Job Location