Cook - PT

Pompano Beach, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Rotating Shifts

Benefits

competitive pay

affordable health insurance plans

Life insurance

disability plans

401(k) retirement savings

Time Off Benefits

Associate recognition

Employee assistance program

Referral Bonus Program

fun work environment

Job Description

Allegro Boynton Beach is part of Allegro Senior Living, a prominent senior living operator committed to delivering top-tier care, comfort, and community to its residents. Known for its warm, welcoming environment, Allegro Boynton Beach provides an enriching living experience that fosters independence while offering tailored support. The community prides itself on high-quality service and strives to create a vibrant, engaged lifestyle for seniors, underscored by compassionate care and a strong sense of belonging. Situated in Boynton Beach, FL, Allegro offers a beautiful setting where residents can thrive and feel valued.

The role of a Part-Time Cook at Allegro Boy... Show More

Job Requirements

Must have ServSafe certification
Must be at least 18 years old
High school diploma or equivalent
Must be flexible and adaptable
Must pay attention to detail and demonstrate teamwork
Must have good time management skills
Must possess a current manager's level food handler permit
Must have a positive criminal background screening
Must adhere to the Company's drug free workplace policy

Job Qualifications

Must be a minimum of 18 years of age
High school diploma or equivalent
Must be flexible and adaptable, pay attention to detail, and have a sense of teamwork
Must possess good time management skills and a keen awareness of safety
Must possess current manager's level food handler permit
Must have positive criminal background screening
Experience in senior living, restaurant, hotel, or catering preferred
Some software and computer skills preferred

Job Duties

Prepare delicious and attractive food that is colorful and tastefully presented
Supervise the kitchen under the direction of the Dining Services Director and Chef/Lead Cook
Prepare high quality meals consistent with local customs and tastes
Consistently adhere to the standard recipes, the budgeted costs and company policies
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils
Properly maintain all kitchen equipment
Monitor water temperatures and/or chemical compounds to ensure prevention of food borne illness and communicable disease
Approach residents and associates in a friendly, service-oriented manner
Perform other job duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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