Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid accelerated training program
Professional kitchen environment
Job Description
Marcus Theatres is a renowned cinema chain dedicated to providing an exceptional movie-going experience combined with innovative food service. Established with a commitment to quality entertainment and superior guest satisfaction, Marcus Theatres has become a favorite destination for movie lovers and food enthusiasts alike. Operated across multiple locations, the company prides itself on fostering a welcoming environment for both its customers and employees. Marcus Theatres is known not only for its state-of-the-art theatre technology and comfortable seating but also for its culinary innovations that have redefined traditional movie snacks into full-fledged food experiences. This forward-thinking approach has made Marcus Theatres... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible or set schedules
- capacity to stand for long periods and perform physical tasks related to kitchen work
- availability to work evenings, weekends and holidays as needed
- strong teamwork skills
- commitment to maintaining sanitation and safety standards
Job Qualifications
- Positive attitude
- strong work ethic
- excellent communication skills
- ability to work in a high-volume, fast-paced and team-focused environment
- passion for food quality and exceptional guest service
- experience working in kitchen or food service environments is preferred
- ability to follow recipes and manage time efficiently
Job Duties
- Knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food & beverage leadership
- assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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