Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $20.00
Work Schedule
Weekend Shifts
Benefits
Competitive salaries
Professional Development
training programs
education loan assistance
Financial services
legal services
Team member discounts
Health and wellness resources
Job Description
MBK Senior Living is a reputable company dedicated to providing exceptional senior living services across the Western United States. With over 30 years of experience in the industry, MBK operates 35 communities offering Independent Living, Assisted Living, and Memory Care. The company is driven by a philosophy called Yoi Shigoto, a Japanese concept that means "good, quality work." This philosophy embodies MBK's commitment to putting people first—both the residents they serve and the team members who work within their communities. MBK Senior Living strives to exceed expectations and enrich lives daily, creating a warm, supportive environment rooted in trust, high... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years cooking experience
- Age over 18 years
- Background clearance per government regulations
- Current food handler's permit
- Negative tuberculosis test results
- Excellent English communication skills
- Ability to operate computer and necessary software programs
- Professionalism in workplace interactions
- Ability to lift and push up to 50 lbs
- Ability to stand for extended periods
- Ability to move intermittently throughout the day and community
Job Qualifications
- High school diploma or equivalent
- Minimum of two years cooking experience
- Current food handler's permit
- Excellent English communication skills including speaking, writing, and reading
- Ability to operate computer and software programs such as word, email, and excel
- Professional demeanor with team members, residents, family, and visitors
Job Duties
- Arrive to work on time and prepared for shift
- Prepare food items according to planned menus and recipes meeting nutritional and dietary requirements
- Ensure all food is served at correct temperature
- Maintain proper plate presentation
- Consult Director of Dining Services on menu changes
- Keep food storage areas clean and organized
- Prepare food following sanitary and dietitian regulations
- Receive and manage food orders in timely manner
- Dispose of food waste according to policy
- Properly store, label, and date leftovers
- Record temperatures of refrigerators, freezers, and dishwashers
- Maintain cleanliness of kitchen and dining areas
- Supervise servers and dishwashers as necessary
- Prepare and stock upcoming menu items
- Ensure safe storage and efficient use of kitchen inventory
- Promote positive and friendly teamwork attitude
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities