
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Professional kitchen environment
Job Description
Marcus Theatres is a renowned movie exhibition company with a rich history of exceptional guest experiences and innovative cinema environments. Established as a leader in the entertainment industry, Marcus Theatres focuses on delivering not just movies but a total entertainment experience. The company prides itself on a family-oriented workplace culture where talented people come to find limitless opportunities for career growth and personal development. Known for their commitment to quality, Marcus Theatres operates multiple locations featuring state-of-the-art theaters equipped with the latest technology to enhance viewing pleasure. They emphasize inclusivity and diversity in their workforce, ensuring a welcoming environment where... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible or set schedules
- Ability to work in a fast-paced, team-oriented environment
- Physical ability to stand for extended periods
- Ability to follow directions
- Commitment to maintaining sanitation and food safety standards
Job Qualifications
- Positive attitude
- Strong work ethic
- Excellent communication skills
- Ability to work in a high-volume, fast-paced environment
- Passion for food quality
- Team player
- Previous culinary or food service experience preferred
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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