Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Job Description
Marcus Theatres is a leading entertainment company renowned for redefining the movie-going experience through innovative food and service. This family-owned business has consistently set itself apart by combining the excitement of films with exceptional culinary offerings, creating memorable experiences for guests across the United States. With a commitment to quality, community, and career growth, Marcus Theatres has built a thriving culture where talented individuals can find limitless opportunities for professional development and personal fulfillment. The company prides itself on fostering an inclusive, supportive environment that values diversity and teamwork, helping associates thrive in their roles and within the organization.
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Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen environment preferred
- Ability to stand for extended periods
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to follow health and safety guidelines
- Excellent interpersonal skills
- Ability to work as part of a team
Job Qualifications
- Strong communication skills
- Ability to work in a high-volume, fast-paced and team-focused environment
- Passion for food quality and guest service
- Ability to follow detailed instructions and recipes
- Experience in a food service or kitchen role preferred
- Positive attitude and work ethic
- Ability to maintain cleanliness and organization
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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