Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
flexible scheduling
Same Day Pay
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Paid Time Off
Employee assistance program
Travel Discounts
Restaurant Discounts
Retail Discounts
Employee Referral Bonuses
Career Development
Education Reimbursement
free community meals
Financial support program
Job Description
The hiring establishment is a senior living community that is dedicated to providing compassionate and high-quality care to its residents. Certified as a Great Place to Work, this organization prides itself on its mission to celebrate and enhance all lives with kindness and integrity. The company is committed to creating a warm and supportive environment not only for the seniors it serves but also for its employees, fostering a culture of respect, empathy, and teamwork. By joining this senior living community, employees become part of a larger family that values balance, dignity, and opportunity for all.
The role ava... Show More
The role ava... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year relevant experience preferred
- Knowledge of food preparation and kitchen equipment
- Ability to work flexible schedule including full-time or part-time
- Strong interpersonal skills and ability to work in a team
- Passionate about serving seniors
- Commitment to uphold highest standards of cleanliness and safety
Job Qualifications
- High school diploma or equivalent
- Minimum one year of experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and dietary restrictions
- Strong communication and teamwork skills
- Passion for serving seniors and enhancing their quality of life
- Commitment to uphold company values of kindness, integrity, and accountability
Job Duties
- Prepare and cook meals according to established recipes and dietary guidelines
- Maintain cleanliness and sanitation in the kitchen and dining areas
- Assist in menu planning and inventory management
- Ensure all food safety and health regulations are strictly followed
- Collaborate with kitchen staff and other departments to ensure smooth operations
- Adapt meal preparation to accommodate resident preferences and special dietary needs
- Support and contribute to a positive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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