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Pegasus Senior Living

Cook-PT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k
Paid Time Off
Employee assistance program
Continuing education reimbursement

Job Description

PSL Senior Living is a highly respected senior living company dedicated to providing exceptional care and support to seniors in their communities. Certified as a Great Place to Work, PSL offers a vibrant and inclusive environment where employees are valued and empowered. The organization is committed to enhancing the quality of life for its residents through kindness, integrity, and compassionate service. With a strong focus on community and holistic care, PSL supports its team members with numerous perks and programs to ensure a fulfilling and balanced work experience. The company operates with a mission to celebrate and enhance all lives,... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one year of relevant cooking experience
  • Ability to work flexible schedules including full-time or part-time
  • Passion for serving seniors
  • Ability to maintain cleanliness and food safety
  • Strong interpersonal skills
  • Willingness to comply with company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • Minimum of one year relevant cooking experience
  • Knowledge of food preparation techniques and kitchen equipment
  • Ability to follow recipes and dietary guidelines
  • Strong teamwork and communication skills
  • Commitment to providing compassionate care
  • Familiarity with health and safety standards in food service

Job Duties

  • Prepare meals according to established recipes and dietary guidelines
  • Maintain cleanliness and safety of kitchen and dining areas
  • Monitor inventory and report supply needs
  • Ensure proper handling and storage of food items
  • Collaborate with team members to meet resident dietary needs
  • Adhere to health and safety regulations
  • Participate in continuous improvement initiatives for food service quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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