Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Discount on Private Brand Products
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Employee assistance program
100% company funded pension
401k plan
Job Description
Lowes Foods is a renowned grocery store chain committed to delivering exceptional customer service and high-quality food products to communities across the United States. Established with a strong focus on freshness, quality, and customer satisfaction, Lowes Foods has built a reputation as a trusted destination for grocery shopping that emphasizes locally sourced ingredients and innovative food solutions. With numerous locations, Lowes Foods offers a dynamic work environment where employees can grow their careers and contribute to a company that values their talents and hard work. The company thrives on a culture of teamwork, integrity, and continuous improvement, making it an... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift 25 lbs consistently and 50 lbs occasionally
- Ability to read and understand information and direction
- Ability to bend, kneel and stand for extended periods of time
Job Qualifications
- Previous food preparation experience is helpful but not required
- Friendly, outgoing personality
- Ability to work well with others
- Effective communication, guest service and selling skills
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Prepare a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Process prepared foods for service using standard kitchen equipment
- Assure that each item is cooked to the Chef and guest's specifications
- Garnish each dish properly
- Adhere to instructions provided by the Head Chef, Lowes Foods manuals, and documentation
- Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service
- Stock inventory appropriately and according to established standards and systems
- Ensure that food comes out simultaneously, in a high quality and timely fashion
- Assume responsibility for quality, food safety/sanitation and timeliness of products served
- Maintain safety and sanitation throughout the department according to Lowes Foods standards
- Provide guests service consistent with established Purpose, Priorities, and Service Standards
- Ensure the quality of product for sale meets Lowes Foods standards
- Perform other related duties as assigned by the management staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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