Cook, PT

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Weekend Shifts

Benefits

Competitive salaries

Professional Development

Training

personal coaching

education loan assistance

scholarships

Financial and legal services

Job Description

MBK Senior Living is a leading senior living provider dedicated to creating vibrant, supportive communities where seniors can thrive. With over 30 years of experience, MBK Senior Living owns and operates 35 independent living, assisted living, and memory care communities throughout the Western United States. Recognized by Fortune magazine as one of the Top 50 "Best Workplaces in Aging Services" and certified as a "Great Place to Work" since 2017, MBK Senior Living is committed to fostering an enriching environment for both residents and employees. The company’s philosophy embraces the Japanese concept of Yoi Shigoto, meaning "good, quality work," reflecting... Show More

Job Requirements

High school diploma or equivalent
Age over 18 years
Background clearance as required by government regulations
Current food handler's permit
Minimum two years cooking experience
Negative TB test results
Excellent communication skills including ability to speak, write and read English
Ability to operate computer and necessary software programs including word, email, excel, scanners, copiers, and fax machines
Ability to be professional at all times with other team members, residents, family members, and visitors
Must be able to lift and push 50lbs
Must be able to move intermittently throughout day and community
Must be able to stand for long periods
Schedule available Friday, Saturday, and Sunday
Part-time position at approximately 24 hours per week
Pay DOE

Job Qualifications

High school diploma or equivalent
Minimum of two years cooking experience
Current food handler's permit
Excellent communication skills including speaking, writing, and reading English
Ability to operate computer and software programs such as word processing, email, and spreadsheets
Ability to maintain professionalism with team members, residents, family members, and visitors

Job Duties

Arrive to work on time and prepared for your shift
Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets any special dietary requests or requirements
Ensure all food is served at the correct temperature and charted as such
Ensure proper plate presentation
Consult with the Director of Dining Services on any menu changes or substitutions
Ensure food storage areas are clean and organized at all times
Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
Report any infractions to Director of Dining Services immediately
Handle food orders timely upon arrival
Dispose of food and waste according to established policies
Ensure all leftovers are properly stored, labeled, and dated
Record temperatures of refrigerators, freezers, and dishwashers
Maintain cleanliness of kitchen and dining areas
Supervise servers and dishwashers as needed
Prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
Manage safe storage and efficient use of kitchen inventory
Promote a positive and friendly teamwork attitude
Perform other duties as assigned by the Director of Dining Services, Sous Chef, or Executive Director

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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