Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.80 - $31.20
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Job Description
Advocate Health is recognized as the third-largest nonprofit integrated health system in the United States, formed from the strategic combination of Advocate Aurora Health and Atrium Health. This expansive healthcare network provides comprehensive care under various respected names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health has become a national leader in clinical innovation, improving health outcomes, enhancing consumer experience, and implementing value-based care practices. It serves nearly 6 million patients annually and is actively involved in hundreds of clinical trials... Show More
Job Requirements
- High school graduate or equivalent knowledge
- 3 years of experience in food production in a hotel, restaurant or high-end institutional environment
- Ability to obtain ServSafe Food Handler certification within 1 year
- Knowledge of diet restrictions and recipe adaptation
- Ability to measure and scale ingredients accurately
- Proficient time management skills
- Strong interpersonal skills
- Ability to stand, walk, reach above shoulders, squat, bend, twist, kneel and climb throughout workday
- Ability to lift continuously up to 10 lbs, frequently up to 20 lbs and occasionally up to 50 lbs
- Willingness to work first shift with varying start and end times, every other weekend and rotating holidays
- Ability to operate kitchen equipment safely and follow safety protocols
Job Qualifications
- High school graduate or equivalent knowledge
- Typically requires 3 years of experience in food production in settings such as hotel, restaurant or high-end institutional environment
- ServSafe Food Handler certification issued by the National Restaurant Association to be obtained within 1 year
- Familiarity with diet restrictions and ability to adapt recipes accordingly
- Ability to measure and scale amounts of ingredients used in a recipe
- Proficient time management skills
- Strong interpersonal skills
Job Duties
- Review production sheets and recipes to ensure quality and quantity needed for items to prepare
- Prepare food on daily production report according to established guidelines
- Maintain time and production records
- Measure and mix ingredients according to recipe
- Use kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles
- Bake, roast, broil and steam meat, fish, vegetables and other foods per recipes
- Carve and slice meats and cheese
- Garnish, display and serve food items according to standards and recipes
- Ensure proper storage and rotation of inventories in refrigerators and freezers
- Monitor food temperatures and utilize procedures to ensure safe food handling
- Follow department standards for safe food handling, storage and sanitation
- Maintain temperature logs for production areas
- Monitor accurate portioning and promote food waste control
- Prepare in small batches to help control waste and cost
- Demonstrate knowledge and skills necessary to provide care appropriate to the age of the patients served
- Assess and interpret patient-specific requirements relative to age-specific needs and provide care accordingly
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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