Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.80 - $31.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a reputable food service organization specializing in high-quality food production within professional settings such as hotels, restaurants, and institutional environments. The company prides itself on maintaining stringent standards for food preparation, safety, and quality to deliver exceptional dining experiences to its clientele. With a commitment to excellence, the organization emphasizes the development of its staff to uphold best practices in food handling and culinary techniques. Through the implementation of detailed production reports, adherence to established recipes, and rigorous inventory management, the company ensures operational efficiency and customer satisfaction.
The role available is a Food Production Specialis... Show More
The role available is a Food Production Specialis... Show More
Job Requirements
- High school graduate or equivalent knowledge
- Minimum of three years food production experience in relevant settings
- ServSafe Food Handler certification to be obtained within one year
- Ability to operate kitchen equipment such as blenders, mixers, grinders and slicers
- Capability to stand, walk, bend, squat, twist and lift heavy items
- Ability to work in environments with food odors, dust and kitchen hazards
- Knowledge of safe food handling, storage and sanitation procedures
Job Qualifications
- High school graduate or equivalent knowledge
- Minimum three years of experience in food production in hotel, restaurant or high-end institutional environment
- Ability to measure and scale ingredients according to recipes
- Familiarity with diet restrictions and ability to adapt recipes accordingly
- Proficient time management skills
- Strong interpersonal and communication skills
Job Duties
- Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare
- Prepares food on daily production report according to established guidelines
- Maintains time and production records
- Measures and mixes ingredients according to recipe
- Uses kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers
- Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes
- Carves and slices meats and cheese
- Garnishes, displays and serves food items according to standards and recipes
- Ensures proper storage and rotation of inventories in refrigerators and freezers
- Monitors food temperatures and applies safe food handling techniques
- Follows department standards for safe food handling, storage and sanitation
- Maintains temperature logs for production areas per standards
- Monitors accurate portioning and promotes food waste control
- Prepares in small batches to control waste and cost
- Demonstrates knowledge and skills necessary to provide care appropriate to the age of the patients served
- Assesses data reflective of patient status for age-specific requirements
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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