Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Split Shifts
Benefits
Flexible Schedule
competitive pay
Professional development opportunities
Positive work environment
Employee support programs
Job Description
TriHealth Rehabilitation Hospital is a collaborative venture between Select Medical and TriHealth, located in Cincinnati, Ohio. This hospital is dedicated to providing comprehensive rehabilitation services designed to help patients recover from serious injuries, surgeries, and illnesses in a compassionate and supportive environment. It emphasizes exceptional patient care and promotes healing through an interdisciplinary approach that integrates physical, occupational, and speech therapies. The facility stands out as a leader in rehabilitation medicine, committed to innovation, quality care, and patient-centered services.
TriHealth is known for its strong commitment to fostering growth and success among its employees. The hospital’s culture is dee... Show More
TriHealth is known for its strong commitment to fostering growth and success among its employees. The hospital’s culture is dee... Show More
Job Requirements
- At least one year of cooking experience
- ability to work per diem and flexible hours
- capability to follow verbal and written instructions
- commitment to maintaining food safety and sanitation standards
- ability to perform general cleaning duties
- willingness to take initiative and solve problems
- reliable team player
Job Qualifications
- One year cooking experience
- high school diploma or equivalent preferred
- culinary arts degree preferred
- completion of state or local food safety training course preferred
- healthcare experience preferred
Job Duties
- Preparing foods for patients, staff, and guests
- assisting with general cleaning of cooking and eating areas
- supervising dietary staff in the absence of the Manager
- ensuring adherence to sanitation, safety, and infection control policies
- accepting and understanding verbal and written instructions
- providing high quality food preparation and service
- maintaining equipment to meet department standards
- maintaining high standards of food production and portion control
- demonstrating a willingness to help with work that needs to be done
- taking initiative to identify and solve problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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