Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Flexible Schedule
supportive work environment
Training opportunities
Professional Development
employee recognition
Health and safety compliance
Community impact
Job Description
Red River Hospital is a leading healthcare provider specializing in inpatient and outpatient behavioral health services in Wichita Falls, TX. With a rich history spanning over 40 years, the hospital is known for its exceptional care addressing drug and alcohol addiction, co-occurring mental illnesses, and behavioral health challenges. As a private 96-bed acute psychiatric facility, Red River Hospital offers treatment programs tailored to various populations including dedicated military personnel, adults, seniors, as well as children and adolescents aged 5 through 17. The hospital's mission is to deliver superior comprehensive behavioral healthcare and substance abuse services to the communities and hospitals... Show More
Job Requirements
- High school diploma or equivalent
- Additional education or training in the culinary field preferred
- Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe certification or similar food safety certification where required by the state or facility
Job Qualifications
- High school diploma or equivalent
- Additional education or training in the culinary field preferred
- Two or more years' experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required
Job Duties
- Cook and prepare food according to approved menus
- Direct activities of workers who assist in preparing and serving meals
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- Take inventory of supplies and equipment
- Work with food service leadership or dietitian to ensure menus are varied, nutritionally balanced and appetizing
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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