Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
401k with match
CEU reimbursement
vacation
Paid Time Off
Medical insurance
Dental Insurance
Supplemental insurance plans
Job Description
Sundance Inn Health Center in New Braunfels, TX, is a skilled nursing facility dedicated to providing high-quality care and support to its residents. As part of the Cantex Continuing Care Network, Sundance Inn is committed to diversity, equity, and inclusion, fostering a culture that respects and values the contributions of all individuals. Cantex is known for its comprehensive care services and commitment to creating a supportive environment for both patients and staff. More information about the facility can be found on the Cantex corporate website, cantexcc.com.
The Cook/Assistant Chef position at Sundance Inn Health Center is a PRN ... Show More
The Cook/Assistant Chef position at Sundance Inn Health Center is a PRN ... Show More
Job Requirements
- Current state Food Manager Certificate
- experience in quality food preparation and production in either long-term care or healthcare setting is preferred
- ability to read, write, and speak the English language
Job Qualifications
- Current state Food Manager Certificate
- experience in quality food preparation and production in either long-term care or healthcare setting is preferred
- ability to read, write, and speak the English language
Job Duties
- Prepares or directs preparation of food items on assigned/scheduled menus
- adheres to food production and usage schedules and avoids waste
- appropriately and immediately labels, dates, and stores food items/leftovers after use
- maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
- prepares or directs preparation of special items, meals, and snacks
- prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time
- identifies and corrects safety hazards in food service areas
- assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
- complies with established policy, practices, and standards for food preparation
- logs and records temperatures of food, refrigerators, freezers, and dispensers as appropriate
- may assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a Partner in Excellence (PIE)
- instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef
- orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director
- determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department)
- assist in standardization of recipes to meet menu needs
- maintain portion control of foods served
- assist in checking food supplies on food order forms as they arrive from vendors
- as needed, unpack and store food and supplies as they arrive
- maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage
- prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide
- ability to function as a team leader/role model
- has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it
- attends weekly in-services, understands, and complies with Patient Care Management Systems
- responsible for assuring patient/resident safety
- performs other duties and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter