Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
401k with match
CEU reimbursement
vacation
sick leave
Holidays
Medical insurance
Dental Insurance
Supplemental Insurance
Job Description
Sundance Inn Health Center in New Braunfels, TX, is a reputable provider of skilled nursing and long-term care services, dedicated to delivering quality and compassionate care to its residents. As part of the Cantex Continuing Care Network, Sundance Inn operates under a strong commitment to diversity, equity, and inclusion, fostering a culture where differences are respected, and contributions of all individuals are valued. Cantex, known for its comprehensive continuum of healthcare services, operates multiple facilities with a focus on excellence in patient care, quality outcomes, and a supportive work environment. You can visit cantexcc.com for more information about this location... Show More
Job Requirements
- Current state Food Manager Certificate
- experience in food preparation in long-term care or healthcare setting preferred
- ability to read, write, and speak English
- ability to comply with food safety standards and sanitation protocols
- ability to perform physical tasks related to food preparation and kitchen maintenance
- ability to follow written and oral instructions
- willingness to work in a healthcare environment
- availability to work PRN schedule
- ability to stand for extended periods
- basic math skills for portion control
- commitment to patient safety and quality
Job Qualifications
- Current state Food Manager Certificate
- experience in quality food preparation and production in either long-term care or healthcare setting preferred
- ability to read, write, and speak the English language
- demonstrated attention to detail and organizational skills
- knowledge of food safety regulations and sanitation practices
- ability to train and supervise staff when required
- strong communication and teamwork skills
Job Duties
- Prepares or directs preparation of food items on assigned/scheduled menus
- adheres to food production and usage schedules and avoids waste
- appropriately and immediately labels, dates, and stores food items/leftovers after use
- maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
- prepares or directs preparation of special items, meals, and snacks
- prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time
- identifies and corrects safety hazards in food service areas
- assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
- complies with established policy, practices, and standards for food preparation
- logs and records temperatures of food, refrigerators, freezers, and dispensers as appropriate
- assists in training, orientation, and supervision of newly hired Nutrition Services staff when assigned as a Partner in Excellence
- instructs and supervises workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef
- orients and instructs new employees in regulations and policies in conjunction with the Nutrition Services Director
- determines that food is prepared and served on trays attractively and that flavor and temperature are correct
- assists in standardization of recipes
- maintains portion control of foods served
- assists in checking food supplies on food order forms
- unpacks and stores food and supplies as they arrive
- maintains orderly and correct storage of all food items
- prepares tray cards in the absence of Nutrition Services Director/Chef/Ticket Aide
- functions as a team leader/role model
- understands and complies with patient care management systems
- assures patient/resident safety
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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