Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Daily access to pay
uniforms
Employee Discounts
employee appreciation events
Employee assistance program
holiday worked premium pay
Job Description
Auberge is a respected organization dedicated to providing high-quality residential care and exceptional service to its community of residents. Known for its commitment to creating a warm, safe, and welcoming environment, Auberge prides itself on delivering industry-leading service tailored to meet the diverse needs of elderly residents, including those with dementia. The company focuses on fostering a professional and respectful atmosphere where employees and residents alike feel valued and supported. Auberge offers competitive employment opportunities that emphasize personal growth, teamwork, and a commitment to excellence.
As a Cook at Auberge, you play a vital role in ensuring the nutritional w... Show More
As a Cook at Auberge, you play a vital role in ensuring the nutritional w... Show More
Job Requirements
- High School diploma or equivalent
- Basic reading and writing skills
- Ability to speak English in an understandable manner
- Previous experience in food preparation
- Knowledge and experience in working with elderly
- Previous dementia experience preferred
- Food Service Sanitation certificate according to State/Local requirements
- Ability to stand, walk, bend, and squat for prolonged periods
- Ability to easily lift, push, and pull up to 50 pounds
Job Qualifications
- High School diploma or equivalent
- Previous experience in food preparation
- Knowledge and experience working with elderly individuals
- Previous experience with dementia preferred
- Food Service Sanitation certificate according to State/Local requirements
- Basic reading and writing skills
- Ability to speak English clearly and understandably
Job Duties
- Prepare appetizing and nutritious meals for residents
- Assist the Executive Chef in managing food service functions
- Maintain a clean, safe, and comfortable kitchen environment
- Follow strict food safety and sanitation guidelines
- Provide sensitive and professional service to residents
- Support team members in daily kitchen operations
- Comply with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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