Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
safe work environment
Employee meal discounts
Job Description
Cariad at North Brook is a distinguished senior living community located in McKinney, TX, dedicated to providing an exceptional quality of life for its residents. As part of SRMMG (Senior Resource Management and Marketing Group), Cariad fosters a warm and welcoming environment that emphasizes respect, care, and dignity for seniors and their families. This establishment aims to enhance the dining experience for their residents through high standards in food service and culinary excellence, aligning with SRMMG's core value of the Golden Rule—treating others as you would like to be treated. Known for its supportive atmosphere, Cariad at North Brook integrates... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to two years related experience and/or training
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Qualifications
- High school diploma or general education degree (GED)
- One to two years related experience and/or training
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Prepares all food according to the established menu
- Insures proper preparation, portioning, and serving of food following standardized recipes
- Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures
- Always follows departmental procedures including sanitation, safety, and cleaning schedules
- Cleans all food service equipment, kitchen, and food storage areas daily
- Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies
- Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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