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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Vision Insurance
Disability insurance
Job Description
Kindred Hospital Indianapolis North is a reputable healthcare facility dedicated to providing comprehensive rehabilitative services and superior patient care within the Indianapolis community. As part of ScionHealth, an organization committed to empowering caregivers and fostering a culture that values curiosity, courage, and collaboration, Kindred Hospital promotes a positive work environment where every team member is encouraged to contribute to the well-being of patients and support each other. The hospital emphasizes safety, quality care, and continuous improvement, making it an ideal workplace for professionals passionate about making a meaningful impact on patient lives. The food service department plays a crucial role... Show More
Job Requirements
- High school diploma
- food protection manager's certification from an accredited ANSI-CFP program mandatory within 90 days of hire
- one year's experience in quantity food preparation setting
- full understanding of therapeutic diets preferred
- must read, write and speak fluent English
- must have good and regular attendance
Job Qualifications
- High school diploma
- food protection manager's certification from an accredited ANSI-CFP program, mandatory completion within 90 days of hire
- one year's experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
- full understanding of therapeutic diets preferred
- knowledge of therapeutic diets and texture/liquid modification
- knowledge of safe food handling
- knowledge of federal, state, and city food codes and regulations
- knowledge of Kindred Nutrition & Culinary Services policies and procedures
- skilled in quantity cooking
- ability to communicate effectively with patients and their family members and at all levels of the organization with excellent oral and written communication and interpersonal skills
- ability to be accurate, concise, and detail oriented
- basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system
- understands principles of growth and development for the entire life span with ability to provide care appropriate for adult and geriatric patients as appropriate to the patient population
- must read, write and speak fluent English
- must have good and regular attendance
Job Duties
- Prepares food following department standardized recipes, planned menus, and policies and procedures
- serves and portions food per department standardized recipes, planned menus, and policies and procedures
- follows patient diet order when serving food to patients
- follow standardized menus for patient and cafeteria food preparation
- makes only authorized changes to the planned menu and records the change according to established policy
- uses production sheets to direct preparation and quantity of food
- preparation of food is done to meet established mealtimes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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