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Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Benefits
401k Match
Employee assistance program
Job Description
Our hospital is renowned for providing high-quality care that significantly transforms the lives of individuals living with disabling injuries and illnesses. We pride ourselves on our unwavering commitment to excellence, not only in patient care but also in supporting our dedicated employees and the communities we serve. With a strong emphasis on compassionate service and innovative treatments, our hospital continues to set the standard for healthcare in the region. We understand that every member of our team plays a crucial role in achieving our mission, and we foster a collaborative environment where every employee's contributions are valued.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- One year production experience in healthcare or commercial food serving operation
- Food Safety Management certification required within 30 days of hire
- Maintain acceptable driving record, current driver’s license, and insurability
- Knowledge of patient diets and safe food handling requirements
- Ability to prepare multiple food items using food preparation and quality standards
- Ability to add, subtract, multiply, and divide
- Ability to stand, walk, bend, reach, lift, push, and pull for prolonged periods
- Ability to lift or exert up to 50 lbs
- Manual dexterity to operate equipment and computer keyboard
- Close vision and ability to adjust focus
- Ability to hear overhead pages
Job Qualifications
- High school diploma or GED equivalent preferred
- One year production experience in healthcare or commercial food serving operation
- Food Safety Management certification required within 30 days of hire
- Knowledge of patient diets and safe food handling
- Ability to prepare multiple food items simultaneously
- Basic math skills including addition, subtraction, multiplication, and division
Job Duties
- Follow established schedules in cooking, baking, and sanitation
- Properly prepare, cook, season, and serve nutritious, balanced meals as specified by the menu
- Serve food according to dietary guidelines, checking each tray for accuracy and completeness
- Clean and sanitize all food preparation equipment and maintain it in safe condition
- Follow procedures for food cooling, hot food holding, and preventing cross contamination
- Comply with all local, state, and federal health regulations
- Work to improve operations, reduce waste, and streamline work processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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